The award winning Kailyard restaurant offers a warm welcome to customers old and new.
We use seasonal produce localy sourced and freshly prepared. Our Chefs - Mr David Picken (Head Chef), his sous chef David Grimley. We also India Innes, who has just joined our team as Chef de Partie, collectively they have over 60 years experience.
Taste the blend of ingredients passionately united to offer a seamlessly classical but contemporary menu.
Meals are served 7 days a week from 12-9 PM