Restaurant

The award winning Kailyard restaurant offers a warm welcome to customers old and new.

We use seasonal produce localy sourced and freshly prepared. Our Chefs - Mr Alexander Burns (Head Chef) and his sous chef have over 60 years experience.

Taste the blend of ingredients passionately united to offer a seamlessly classical but contemporary menu.

Meals are served 7 days a week from 12-9 PM

Spring Menu  Reduced Menu Children's menu