Restaurant

The award winning Kailyard restaurant offers a warm welcome to customers old and new.

Good food coupled with relaxed informal dining is at the heart of the Kailyard Restaurant, where Head Chef, David Picken and Sous Chef David Grimley, bring culinary inspiration to life. We try to keep our food offering as 'local' as possible and work with a multitude of local suppliers.  We endeavor to bring sustainability to the table by supporting local suppliers and sourcing responsibly.

We recently welcomed a new talent to our team, Chef India Innes, who began her career as a trainee at a Parisian eatery where she caught the eye of Gordon Ramsay.  So impressed with India’s potential, that she was offered the opportunity to gain Michelin star experience at Gordon’s Boxwood Café at the Berkley Hotel.  India has since built on this experience and has worked at some of the most popular restaurants in Scotland.   India brings her passion for food and creativity to the Kailyard Restaurant. 

Meals are served 7 days a week from 12.00 – 9.00pm

Book online or call us on T 01292 541909

Winter Menu 2017  Winter 2017 Bar & Grill Menu  Christmas 2017  Two Course Special

    Celebrate the start of the weekend with this fabulous value steak deal for two. Enjoy two 10oz ribeye steak meals cooked to your taste served with hand cut fries, grilled tomato, mushrooms, onion rings and a choice of sauce. Also includes a glass of wine or a beer per person. From 5 pm - last orders 9pm Book early to secure your table, book online or call T 01292 541909

    Steak Night Friday 1st Sept 2017 - £35.00 for 2 people

    Celebrate the start of the weekend with this fabulous value steak deal for two. Enjoy two 10oz ribeye steak meals cooked to your taste served with hand cut fries, grilled tomato, mushrooms, onion rings and a choice of sauce. Also includes a glass of wine or a beer per person. From 5 pm - last orders 9pm Book early to secure your table, book online or call T 01292 541909

    Introducing the ‘Frying Scotsman’, a showcase of burger deliciousness, using quality produce from the best Scottish producers.  Enjoy an 8oz beef burger or chicken fillet served with haggis fritter, onion rings and whisky sauce served with a side of hand cut chips complemented with a tasty beer, carefully selected for you from our supplier, Inverarity Morton.   Join us for the evening and let our ‘Frying Scotsman’ take you on a culinary journey. From 5 pm - last orders 9pm. Book early to secure your table, book online or call T 01292 541909

    Beer & Burger Night Friday 29th Sept 2017 - £14.95 pp

    Introducing the ‘Frying Scotsman’, a showcase of burger deliciousness, using quality produce from the best Scottish producers. Enjoy an 8oz beef burger or chicken fillet served with haggis fritter, onion rings and whisky sauce served with a side of hand cut chips complemented with a tasty beer, carefully selected for you from our supplier, Inverarity Morton. Join us for the evening and let our ‘Frying Scotsman’ take you on a culinary journey. From 5 pm - last orders 9pm. Book early to secure your table, book online or call T 01292 541909


    The Black Bull
    2B Montgomerie Street · Tarbolton · Ayrshire · KA5 5PR

    Tel: 01292 541909


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